As Of Late

Breakfasts with K at High Park, trotting out my new ice cream maker to try my hand at raspberry basil sorbet (success!), working weekends at my best gal’s lovely home, a serious shindig complete with oyster bar for the contact photography festival opening at Mjolk, Sunday brunch at home, a lemonade stand, a cinco de mayo dinner date with own of my fave families around.

Busy days, but in the best way – food and friends.

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