Iceland Part 5 – DILL!
I have tasted heaven, and its name is Dill.
spicy carrot ice cream, caramelized carrot cake and fresh raw carrots
shrimp, icelandic barley, cottage cheese, dill oil, pickled cucumbers, buttermilk horseradish foam
organic potatoes from Hólmavík , free range catfish, monk caviar, blue mussel soup
burnt cauliflower, raw cauliflower, almost poached egg
icelandic lamb, pickled cabbage, parsnips, carrots, celeriac and mustard herb and spring onion sauce
whipped skyr, berry coulis frozen with liquid nitrogen, cream ice cream
rape seed oil cake, caramelized cream of whey, apples, meringue with tea, oil of spruce